BLACK RICE BRAN REDUCES INFLAMMATION

GẠO HỮU CƠ HOA SỮA ĐEN – VÀ CÁC BỆNH LÝ LIÊN QUAN MẠCH MÁU NÃO

NEW study has claimed that black rice, a little-known variety of the grain that is the staple food for one-third of the world’s population, may help soothe the inflammation involved in allergies, asthma and other diseases. Mendel Friedman and colleagues at the U.S. Department of Agriculture’s  Western Regional  Research  Center  in  Albany ,  California  conducted the research, which became […]

ORGANIC “HOA SUA” BLACK RICE CONCENTRATE

LÀM GIÀU TỪ GẠO HỮU CƠ

ORGANIC “HOA SUA” BLACK RICE CONCENTRATEIron deficiency and iron deficiency anemia are prevalent among women of childbearing age as a result of many causes. In China, this phenomenon has reached epidemic proportions, 47% of all Chinese women have this serious health condition. The causes include child birth, heavy menstrual cycles, heavy bleeding from some forms of […]

Hoa Sua Rice – The Eating Method Oshawa

GẠO HOA SỮA - VỚI PHƯƠNG PHÁP THỰC DƯỠNG OHSAWA

The treatment of disease by eating ” brown rice , sesame salt ” is called ” maintenance methodology ” ( Macrobiotics ) , launched by the Japanese professor named Sakurazawa Nyoichi – but now, it is still commonly known Oshawa method . Medical Dr , Cuong biological Training University , the faculty is the University […]

HOA SUA ORGANIC BLACK RICE – 21ST CENTURY SUPER FOOD

LỢI ÍCH VỀ SỨC KHỎE CỦA GẠO ĐEN

Living in polluted environment (smoke, dust, ultraviolet rays and radioactive substances…) eating of unknown original foods, contaminated foods (toxic chemicals, growth hormone)… and stress have poisoned the body day by day, causing chronic diseases which have serious affects on human health. Positive thinking, happiness, proper nutrition are nutritional therapies, spiritual therapies help us to live […]

SCIENTISTS FIND COMPOUND IN BROWN RICE REDUCES DIABETIC NERVE AND VASCULAR DAMAGE

GẠO HỮU CƠ HOASUAFOODS TRONG VIỆC ĐIỀU TRỊ NHỒI MÁU CƠ TIM

Researchers at the Institute of Molecular Medicine and Genetics and Institute of Neuroscience at the Medical College of Georgia found that when they soaked brown rice overnight before feeding it to laboratory animals, the moisture reactivated the grain’s ASG, a compound that helps rice seeds grow. It turns out that ASG helps normalize enzyme and blood […]

BLACK RICE HEALTH BENEFITS

LỢI ÍCH VỀ SỨC KHỎE CỦA GẠO ĐEN

Black Rice Nutrition Chinese black rice health benefits are many and wide ranging. The rice was earlier not available easily because only the Chinese nobles were allowed to eat it. It was therefore referred to as ‘forbidden rice’. The rice is grown mainly in the Philippines and Indonesia, but is today widely available across the […]

The role of organic rice in treating the diabetes

VAI TRÒ CỦA GẠO HỮU CƠ TRONG VIỆC CHỮA TRỊ TIỂU ĐƯỜNG

Diabetes is a disease in which the body does not produce or properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of […]

HIGH-FIBER DIET LINKED TO LOWER COLON CANCER RISK

CHẤT CHỐNG OXY HÓA GẠO ĐEN HOA SỮA, HÀNG RÀO BẢO VỆ CƠ THỂ

Eating a high-fiber diet is linked with a reduced risk of colorectal cancer, according to new research that analyzed 25 different studies. Total fiber intake, as well as fiber from whole grains and from cereals, was most strongly linked with a reduction in colorectal cancer risk, the researchers say. The evidence was weaker for fiber from fruits, vegetables, […]

ORGANIC FOOD NUTRITION

GIÁ TRỊ DINH DƯỠNG CỦA THỰC PHẨM HỮU CƠ

According to the Journal of Applied Nutrition, organically grown fruits and vegetables have significantly higher nutritional content than conventional produce. Organically grown apples, wheat, sweet corn, potatoes and pears were examined over a 2 year period and the results showed that they were: 63% higher in calcium 73% higher in iron 118% higher in magnesium 178% […]

BLACK RICE RICH AND ECONOMICAL SOURCE OF ANTIOXIDANTS

CHẤT CHỐNG OXY HÓA GẠO ĐEN HOA SỮA, HÀNG RÀO BẢO VỆ CƠ THỂ

It’s been known that brown rice is healthier than white rice. A latest study reveals that black rice is even healthier than brown rice in terms of antioxidant content.  Black rice was found to be rich in health-promoting anthocyanin antioxidants, which is also found in blackberries and blueberries. The difference between two is black rice is […]